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Making Better Food

About Me

Making Better Food

When I started cooking at home more, it occurred to me that I didn't really know what I was doing. I was essentially throwing together meals without a lot of thought, and it was really discouraging. My family didn't always love the food either, which made my cooking seem like a waste of time. I wanted to improve my cooking skill set, so I started focusing on making better food for my family. This blog is all about making better dishes and using higher-quality ingredients. You never know, eating better might help you to feel better and keep your family healthy.

Archive

Four Tips For Creating Effective Invitations To Outdoor Parties

7 September 2016
 Categories: Food & Cooking, Blog

If you are planning an outdoor celebration, be it for a birthday, anniversary or other special event, these four tips will help ensure that your party goes off smoothly and without any hitches. To get your party started off right, you need to make sure that you include the right information on the invitation. Time Food Is Served Often, outdoor parties can include additional activities that extend beyond just serving food, which is why it is important to include the hours of the party as well as the hours that food will be served. Read More 

How To Cook A Romantic French Dinner For Your Girlfriend

1 September 2016
 Categories: , Blog

Are you looking to impress your girlfriend with a romantic home cooked dinner? Then you would do well making a French meal. What could better summon the idea of romance then a meal you might find in a romantic bistro in Paris. Also, it's rather simple to do. You will need to get a few things, but the best part of a French meal is that you can buy most of the stuff already made and only cook the entrĂ©e. Read More 

4 Things You Should Know About Buying Used Restaurant Equipment

31 August 2016
 Categories: Food & Cooking, Blog

If you're considering opening your own restaurant, you probably already know that the risks are significant. Startup costs are high in the restaurant business, and the industry as a whole can be notoriously fickle. However, strategies exist to keep initial costs down so that new entrepreneurs can get off to the best possible start. For instance, not every piece of restaurant kitchen equipment has to be purchased brand new -- but neither should you automatically buy everything used. Read More 

Nifty Noshes For Your Nuptials

30 August 2016
 Categories: Food & Cooking, Blog

If you are planning your wedding, come up with some catering ideas that provide guests with something a little bit different. Talk with caterers about fun, interactive suggestions that will suit your guests and that will give them an experience to talk about long after your vows. Many inventive catering ideas and menus are not only clever, but also cost-efficient! Some cool catering ideas to consider for your special day include: Read More 

3 Ways To Boost Your Pizza Delivery Sales Revenue

29 August 2016
 Categories: , Blog

If you own a pizza parlor, increasing your dining room sales is always your number one goal. But one area many owners overlook is the revenue from pizza delivery service. There's a lot of competition out there, especially from the big chains, but with a careful analysis of your current and potential customer base, you can dramatically increase delivery sales as well. Here are three ways you can compete with the big guys. Read More